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carrot and cream sauce

Maria

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  • "Maria" started this thread

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Location: Toronto, Canada

Occupation: nutritionist, technical specialist at Swiss Herbal Remedies

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Saturday, February 13th 2010, 8:37pm

carrot and cream sauce

2-3 large carrots
1 small onion
1/2 cup of heavy cream
herbe de provence
olive oil
salt
pepper

- clean the carrots, slice thinly. Clean and slice the onion.
- throw carrots in hot boiling water for a few min. to soften.
- drain carrots and add to frying pan with olive oil and onions. Sautee untill soft.
- add salt, pepper, herbe de provence seasoning mix
- at the end pour in the cream, take off heat

Serve over low protein pasta or veggies. May be used as filling for crepes.

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Carpe Diem!

debbie colyer

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Posts: 1,265

Location: Sydney

Occupation: Vodafone Foundation World of Difference Program

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Wednesday, February 24th 2010, 4:49am

Thanks for the recipe sounds great! :)
debbie colyer

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