Hello, my name is Merla, I am 19 years old and come from Germany. I finish school at the beginning of July and would like to go abroad as an au pair for about 10 months, probably to Ireland. So far I have no experience with a longer stay abroad and PKU. What about the amino acid mixture and also foods with little protein in the country? Has anyone had similar experiences in Ireland or other countries and can tell me about them?
