carrot and cream sauce

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    • carrot and cream sauce

      2-3 large carrots
      1 small onion
      1/2 cup of heavy cream
      herbe de provence
      olive oil

      - clean the carrots, slice thinly. Clean and slice the onion.
      - throw carrots in hot boiling water for a few min. to soften.
      - drain carrots and add to frying pan with olive oil and onions. Sautee untill soft.
      - add salt, pepper, herbe de provence seasoning mix
      - at the end pour in the cream, take off heat

      Serve over low protein pasta or veggies. May be used as filling for crepes.

      Carpe Diem!