easy beet salad

    This site uses cookies. By continuing to browse this site, you are agreeing to our Cookie Policy.

    We are happy to see you visit us as a guest.
    Some functions require a free registration. Become a member!

    • easy beet salad

      1 large beet
      2 cloves of garllic
      3-4 branches of parsley
      vegetable oil
      salt pepper

      - put beet with skin on in pot with water, boil untill soft (about 40min) when poked through with knife
      - drain hot water, cool the beet, peel the skin off and grate the beet on large cheese grater
      - add finely chopped garlic, parsley, salt and vegetable oil. Mix well
      - serve chilled


      option: you can use mayonnaise or sour cream instead of oil for dressing.
      Carpe Diem!